Origin: England
Type: Porter
Color: Light brown
Alcohol content: 4.5%
Recommended serving temperature: 7ºC/45ºF
Brewery: St. Peter's Brewery
I have decided to write today about
a funny little porter I tried the other day which quite impressed me, St.
Peter's Honey Porter.
It was bought by my girlfriend at a
local beer store and I have to admit, I did not have a big faith in it myself.
I guess the fact that I am not a big honey fan may have been a factor there.
Despite that, after she opened the
bottle and let me try it, I wound up stealing half from her and found myself
wanting to write about it.
This porter is light brown in color,
and pours with little to non-existent foam.
When you open the bottle and pour,
the smell of this beer practically fills the room.
As you would come to expect from a
beer called Honey Porter, the main smells are honey related. You can feel the
flowers, herbs and resin quite clearly. However, there is also a creamy smell
in there which kind of reminds you of liquor and gives the whole thing an
additional rich thickness.
The taste, however does not correspond
exactly to what you would expect from the name and the smell.
You would expect the same flavors
of flower, herbs and resin to appear, giving you the feeling that you are
indeed drinking honey. Instead, you perceive the creaminess more than you do the
rest.
The flavor is primarily creamy and
sweet with a little bit of toasted malts. In fact the flower and herbs are left
here in the background and do not really influence the taste all that much at
the beginning. This mix of flavors made me think more of creamy dark chocolate
or a rich cup of hot cocoa, than honey.
This is weird in a honey porter,
but I personally enjoy it. It is like being taken to the emergency room with
the prospect of an appendectomy and getting off with just getting felt up by a
random doctor (sometimes, if you are lucky, a young and hot one) and a
lollypop.
Like hot cocoa, this beer feels
pretty bitter as you swallow, but it still has an additional surprise in store,
finally giving you what the name announces in the taste as well as in the aroma
as this bitterness turns into a resiny honey like after taste.
This, I must confess, was not my
favorite thing about the beer. However, I cannot help but feel the beer
improved the taste of the honey. Or in other words, should I ever feel the need
to have some honey, I would have it in this beer.
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